The International School of Hospitality (TISOH) this month unveils its newly reimagined special events design lab. This innovative element of the state-of-the-art campus is an ever-changing special events space, featuring the latest in event décor and lighting.
Nov 09, 2018 /prREACH/ -- LAS VEGAS – The International School of Hospitality (TISOH) this month unveils its newly reimagined special events design lab. This innovative element of the state-of-the-art campus is an ever-changing special events space, featuring the latest in event décor and lighting. Lenny Talarico CSEP, CHE, Executive Director of Events at MGM Resorts Event Productions, generously donates his time and expertise to oversee each creative design for the lab.
“This lab is a special resource for our students that allows for a rich hands-on experience with colors, décor and themes, and where they can learn from the best in the business about how to effectively create and design world-class meetings, events and weddings,” said Timothy M. Lam, Executive Director of TISOH.
“The design lab is unique to our TISOH campus. The ever-changing installations offer students a setting where they may creatively explore while developing their own ideations in a communal, collaborative atmosphere. We are grateful to our generous sponsors.,” said Lenny Talarico.
This iteration of the roomscape features donations from MGM Resorts Event Productions, Earth Water Sky, AFR Event Furnishings, Chameleon Chairs, Classic Party Rentals and BBJ Linen. This generous participation is testament to the companies’ commitment to high quality education and training for future hospitality professionals.
In the 13 years since its founding, The International School of Hospitality has seen growing demand for its programs as industry leaders seek qualified hospitality professionals locally, nationally and globally.
About The International School of Hospitality The International School of Hospitality (TISOH) was founded in Las Vegas, Nev., in 2005. TISOH offers quality short-term, practical training and career development programs in hospitality. Developed for the industry and by the industry, TISOH’s small class sizes and online courses include: concierge, conference management and event planning, catering, exhibition & tradeshow management, hospitality leadership and supervision, hospitality human resources, hospitality marketing & sales, hotel operations, and wedding coordination and design. Diploma graduates, trained by working experts in the field, enjoy an 85 percent job placement rate. TISOH is an academic partner of the American Hotel & Lodging Educational Institute and is accredited by the Accrediting Council for Continuing Education and Training. For more information, visit www.tisoh.edu or call (702) 947-7200.