The all natural nutrition program from Munich, Germany is now available in San Diego. The program brings balance to one’s hormones.
Mar 20, 2015 /prREACH/ -- The European Health Program Metabolic Balance, Inc. is now available in San Diego. Created in 2002 near Munich, Germany, it took Europe by storm. It was researched and developed over 25 years by doctors and nutrition scientists. More than a million people now practice this all natural nutrition program in over 30 countries worldwide.
The program centers around bringing balance to one’s hormones through use of personalized nutrition. Analysis is taken of one’s unique blood values, medical history, and personal likes and dislikes. A program is then tailored to each individual to bring biochemical changes. The end result is weight loss, balanced metabolism, more energy, and optimization of one’s health. It is an alternative to traditional weight loss programs.
Several certified Metabolic Balance Inc. coaches and mentors are now in San Diego. “I am excited to introduce this new nutritional concept to San Diego. As a mindful eating and living mentor, I work with people in a meaningful and transformative way.” says Lori Cassidy, MSW, Certified Metabolic Balance Coach and Psychotherapist. “I nurture and guide people into a more nourishing relationship with food and their bodies. They become inner-directed and they learn to listen to their inner voice, their inner nutritionist.”
Regarded as a nutrition program not a diet program, over 30 blood values are analyzed to establish the correct parameters needed for proper metabolic and hormonal function. It utilizes all food groups. The metabolic balance recommendations are verified in the Diogenes study which was published in the New England Journal of Medicine, on November 25, 2010 by T. M. Larsen. The program is in accordance with the latest scientific findings of a balanced nutrition of 40-45% carbohydrates, 30-35% fat, and 20-30% protein.
Metabolic Balance Inc. does not sell any food, shakes, pills, supplements or injections. Participants can purchase all food at their own grocery store. The programs stresses the need to eat three meals a day to keep blood-sugar in a healthy range. With blood-sugar in a healthy range, insulin levels are low and studies show that this keeps hunger and food cravings at bay for longer periods of time. “Keeping insulin levels low is a major accomplishment of this unique program. The ease of burning fat is extraordinary with Metabolic Balance Inc.”, states Lori Cassidy. With a personalized nutrition plan, fat burning between meals and an improved metabolism, most all participants experience weight loss. “We saw how this has transformed people in other countries, and know this can transform San Diego as well.”