World renowned culinary author Andrew Kissée in partnership with Fizik Publishing, is proud to announce the publication of “Eat Good, Feel Good.” This cookbook has over 110 recipes with high resolution photos that are incredibly simple to follow. Continue reading
Aug 06, 2014 /prREACH/ -- “Eat Good, Feel Good” is a fusion of simple, healthy ingredients in just the right quantities. Within this book there are over 110 recipes and mouth watering full color photos for breakfasts, lunches, snacks, dinners, and desserts. The collection of healthy, delicious recipes are easy to adapt to any diets or dietary requirements. From southwestern style eggs and healthy fish and chips to triple berry crisp and grapefruit with tarragon sorbet, there is something for everyone from kids to adults to enjoy. In today’s fast paced world, people give up on cooking to easily. Nutritious meals can be delicious and easy to prepare. These simple to follow recipes inspire people to get back into the kitchen and create delicious meals again. Allowing them to spend quality time with their friends and families.
Additional recipes include: -Spiced Oatmeal with Blueberry Compote -Simple Fish Tacos -Rigatoni with Tuna & Sun Dried Tomatoes -Moroccan Lamb Stew -Spinach & Artichoke Stuffed Mushrooms
“Eat Good, Feel Good” is currently published and distributed in over 50 countries. It is available exclusively via the iTunes book store http://bit.ly/1qRNLkv
Fizik Publishing is a small independent digital publishing company. Specializing in creating digital books for distribution through Apple and the iBooks store, Fizik Publishing helps independent authors realize their dream of being published. From beautiful and engaging cookbooks, to page turning novels and everything in between, there isn’t anything the team at Fizik Publishing can’t handle. Created in 2012, Fizik Publishing has played a part in distributing over 400,000 eBooks world wide.
About the Author: Andrew Kissée is an international bestselling author with over 12 years of culinary experience and expertise. He has sold over 350,000 cookbooks to-date worldwide and currently has published more than 16 cookbooks. He has also sold copies in more than 50 countries around the world.
To request a press kit please visit: www.fizikpublishing.com/press Review copies are available to the media upon request. and sample recipes are also available for publication.